NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Once the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that normally takes in between four and 8 several hours. Then, the barley is fermented having a specially cultured yeast right before getting distilled two times in the Macallan's copper-pot stills. The copper comprising the stills functions as b